GRAB A BAG

All round awesomeness!

Our house coffee is a rich blend of chocolate, roasted nuts and caramel notes. It makes a perfectly balanced coffee every time. Nothing more, nothing less.

Tangy, sweet & clean!

Cupping notes: Milk chocolate, white sugar and red fruits

Producer  Rancho Grande

Variety Acacia

Process Natural

Speciality Coffee Association Score  84.25

Chocolate and Fruity 

Mt. Elgon is an extinct volcano, upon which the locals believe God lives. Indeed, these green hillsides are divine territory for the production of spectacular coffees, exactly like this one. 

Cupping Notes: Cocoa, Brazil Nut, Dark Cherry

Roast Medium / Dark 

Region Uganda Mt Elgon Gibuzale, Bulambuli district, Buginyanya sub-county

Producers 934 farmers - members of Mt. Elgon Washed Arabica Scheme of Kyagalanyi Coffee

Variety Arabica - SL28, SL 34, & some SL14, Nyasaland & Bugisu

Process Natural 

Velvety, Buttery Goodness!

Cupping notes: Smooth, nutty, honey body, with hints of Apricot & Peach 

Producer  Miller Pesay

Variety Caturra & Castillo 

Process Washed 

Speciality Coffee Association Score  86.5

Silky & Fudgy

When it comes to flavour, Peruvian coffee stands out as being a balance of full flavour, mellow-medium body, and middle acidity, with a gentle sweet finish. And we think this is the perfect example.

Cupping Notes: Fudge, Mandarin, Toffee

Roast Medium 

Region Peru El Guayacan

Sumptuous coffee for any occasion!

Welcome to coffee heaven!

Try a range of our favourite blends and single origin coffee's...

Latin American coffee! 

Arguably the best in the world, try now and see for yourself.