Brazil, Caixa Da Fruita (Single Origin Speciality Coffee)

This is an fantastic natural process coffee from Brazil

Brazil produces a fantastic range of coffees but is perhaps best known for producing natural and pulped natural coffees with lower acidity and a chocolate/nutty profile. This experimental lot is quite different and the aim was to produce a fruitier natural processed coffee using an interesting post-harvest box drying method. 

Cupping notes: Banana Grape Caramel, Nougat Structured and round

Roast Medium

Producer  Rancho Grande

Variety Acacia

Process Natural (box dried)

Altitude – 1100+ masl

Speciality Coffee Association Score  82