This coffee is grown at 1,400 - 1,900 meters. It is from the varieties of Bourbon and Typica and it is a fully washed mix of coffees from 40 washing stations/farms in Rwanda. The coffee is hulled, graded and hand sorted

Cupping notes: Cherry, Cranberry, CAramel, Clean and Sweet

Producer  Regional Inzovu 

Variety Arabica 

Process Washed 

Speciality Coffee Association Score  84

All round awesomeness!

Our house coffee is a rich blend of chocolate, roasted nuts and caramel notes. It makes a perfectly balanced coffee every time. Nothing more, nothing less.

Butter Juicy Clean

When it comes to flavour, Kenyan coffee stands out as being a balance of full flavour, mellow-medium body, and middle acidity, with a gentle sweet finish. And we think this is the perfect example.

Cupping Notes: Cherry Tomato, Dark Chocolate

Roast Light/Medium 

Region Kenya, Kabngetuny

Chocolate and Fruity 

Mt. Elgon is an extinct volcano, upon which the locals believe God lives. Indeed, these green hillsides are divine territory for the production of spectacular coffees, exactly like this one. 

Cupping Notes: Cocoa, Brazil Nut, Dark Cherry

Roast Medium / Dark 

Region Uganda Mt Elgon Gibuzale, Bulambuli district, Buginyanya sub-county

Producers 934 farmers - members of Mt. Elgon Washed Arabica Scheme of Kyagalanyi Coffee

Variety Arabica - SL28, SL 34, & some SL14, Nyasaland & Bugisu

Process Natural 

This is an fantastic natural process coffee from Brazil

Brazil produces a fantastic range of coffees but is perhaps best known for producing natural and pulped natural coffees with lower acidity and a chocolate/nutty profile. This experimental lot is quite different and the aim was to produce a fruitier natural processed coffee using an interesting post-harvest box drying method. 

Cupping notes: Banana Grape Caramel, Nougat Structured and round

Roast Medium

Producer  Rancho Grande

Variety Acacia

Process Natural (box dried)

Altitude – 1100+ masl

Speciality Coffee Association Score  82

This fully washed coffee was grown by Alexander Sanchez in the Pedregal, Cauca region of Colombia between 1,900 - 2,200 meters above sea level. This coffee is incredibly complex and layered with notes of pear, mandarin orange, pineapple, and pinot noir.

Roast Light/ Medium 

Producer  Alexander Sanchez

Variety Caturra 

Process Washed 

Speciality Coffee Association Score  83.5